Airless technology is increasingly becoming synonymous with quality and excellence in the cosmetics industry, and Steba is a benchmark in the supply of quality airless bottles.

But how exactly does airless technology work?

How airless dispensers work

Airless dispensers are the perfect modern, high-tech packaging system for protecting cosmetic products that require extra security.

Airless containers allow product to escape through a specific mechanism: when the dispenser is pressed, the pump is activated, creating a vacuum effect, and the piston rises, pushing the contents upward and then outward.

The product is dispensed exclusively through the dispenser, so it never comes in contact with oxygen, thus avoiding oxidation, risks of contamination, bacteria or spoilage, and keeping its properties intact.

How Airless Technology for Bottles Works.

There are at least 5 reasons to choose airless bottles:

  • protection from contamination with air
  • barrier against bacteria
  • aesthetically pleasing and innovative design
  • intuitive operation with precise dosing
  • Maximizing product use, down to the last drop.

Learn more about all the properties with our article: The advantages of airless technology for cosmetics

Airless technology in the world of cosmetics

In the world of cosmetics, the freshness and integrity of ingredients are critical to ensure product efficacy. That is why this technology is becoming increasingly popular in the industry.
Cosmetic formulations, often enriched with natural and delicate ingredients, can degrade rapidly when exposed to air. By ensuring an airtight environment, these bottles best preserve serums, creams and lotions, preserving their potency and purity.

All of this not only allows consumers to receive a high-quality product every time they use it, but also reinforces trust in the brand, positioning it as a thoughtful leader in the cosmetics landscape.

Rely on Steba, to supply your airless dispensers, means choosing excellence and ensuring a lower need for preservatives in the product.

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